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pickles
Quick Pickled Bok Choy
Our weekly veggie boxes lately have been coming with a LOT of bok choy and I was at a bit of a loss when trying to figure out how to use it all. I'm not that much into bok choy, but had this thou…
rhubarb
Vegan Pear and Rhubarb Cake
We get veggie boxes delivered these days, although I'm hoping that one day we'll grow so much fresh food that we won't really need to. I love the lucky dip nature of it, it's differen…
weeds
Weeds & Greens Salad with Finger Lime dressing
One of the good things about having a blog is using it to keep track of your own recipes. I haven't posted anything on this blog for years but I still come into it every now and then to look up o…
Egyptian
Vegan Basbousa
Last year was a very quiet year on Gormandize. I don't know how so many women seem to accomplish so much while raising tiny babies, but I salute them. I couldn't even begin to get my head aro…
zucchini
Roasted Vegetable Spaghetti with Capers and Pine Nuts
So many of my favourite ingredients come together to form this thoroughly comforting dish. You can use leftover roast veggies of any kind in it as well, you may just need to cut them up smaller. Keep…
wine
Tatws Popty (Welsh Oven Potatoes)
Tatws popty is a traditional Welsh dish of roasted meat and potatoes. The name translates as "oven potatoes" so I don't feel too bad for leaving out the meat and keeping the traditional…
United Kingdom
Vegan Bakewell Tart
It's been quiet on the blog front lately, as I'm somewhat otherwise occupied these days with my beautiful two month old daughter (!). In fact, not only do I barely blog anymore - I barely eve…
