Jamaican Lemonade

It's wonderful to make your own lemonade - at least that way you know what goes in it! I absolutely loved the Limoonada (Egyptian Orange Blossom Lemonade) that we had for Egypt month, so I jumped at the chance to make another variation from another culture. This Jamaican lemonade is fantastic, the dark brown sugar and molasses make for a much less sickly sweet drink with a bit more of an adult flavour. It goes fantastically with a shot of rum mixed through, but mostly we just appreciated it on ice because the day I made it was so hot and we were running around cleaning the house. It seriously hit the spot!

This recipe fills up about 3 x 750ml bottles, so great for a party. If you're just making it for yourself at home, you can use a half or third of the recipe or just bottle it up and drink it over the course of a week or two. Those 3 bottles we made, they didn't last for long!

Jamaican Lemonade

10 limes (if your limes are not very juicy you may need a couple more)
2 lemons
2 cups dark brown sugar
2 (generous) tsp molasses
10 cups cold water

To Make
1. Juice the lemons and limes. Combine the juice with the brown sugar, molasses and water and stir until all the sugar and molasses has dissolved.
2. Pour into bottles and store in the fridge until ready to serve.

Makes about 3 x 750ml bottles. May be more or less depending on how juicy your lemons and limes are.

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