Jamaican Pineapple Salsa

I had so many dishes from Jamaica month that I just couldn't get around to posting them all last month, so I've got a few stragglers to share with you. I'm a huge fan of fruity salsas, and I wanted to share this one with you before pineapple goes completely out of season! Enjoy the last of the lovely warm weather with a Jamaican cocktail and some gorgeous fresh and tangy pineapple salsa.

I think the jalapeños have the loveliest flavour for this dish, but if you want it even more brightly colourful then chopped red chilli would look lovely.

Jamaican Pineapple Salsa

2 cups fresh diced pineapple
1 jalapeño chilli, finely minced (I like to leave the hot bits in, but you can remove them first if you prefer)
2 tbsp. finely chopped mint
2 tbsp. finely chopped coriander
3-4 shallots, sliced
Juice of 1/2 lime
1 tsp brown sugar
Salt and pepper

To Make:
1. Combine all ingredients. Store in the fridge for 20-30 minutes to let the flavours deepen.
2. Serve.

This month I'm featuring lots of delicious food from Jamaica.
Check out my other Jamaican recipe posts:

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