Plum Infused Wine

It's turning disticntly to Autumn here, the mornings have started to get chilli, the leaves are starting to yellow and the beautiful summer fruits are diminishing in stores. Around this time of year I like to try and preserve some of the flavours of the summer fruits so that I can enjoy them once the fruits are no longer available. Jams are a wonderful way to do this, but I'm also a big fan of infused vodkas - Strawberry & Lime Infused VodkaRaspberry Vodka & Pineapple & Basil Vodka have featured on the blog in past years to preserve the flavours of summer fruits (plus they make great gifts).

This time around I had a big bag of plums on the verge of being over ripe, and I thought I'd try something a bit different. I love Japanese plum wine, so I thought I'd try a fresh plum infused wine. No, they're definitely not even close to being the same thing, but my fresh plum infused wine worked really beautifully.

It's not really a recipe, use whatever quantity you have or want. Use whatver type of plums you have, and choose a wine you like. I recommend starting with a mild flavoured wine, and definitely not one that is too sweet. I recommend starting with a Semillion or Semillion Savingnon Blanc. If you start with a wine that is already sweet, all the sugars in the plums will make for a very sweet wine! Mine turned out just the right amount of sweet with a mild Semillion Sauvignon Blanc, it was fresh and fruity - and a truly beautiful colour.

Plum Infused Wine

About 500-750g plums
1 bottle mild flavoured white wine

To Make
1. Wash the plums (then pat dry, you don't want to water your wine down) and then remove the seeds and slice. 
2. Place in a large (probably 1 litre) clean jar and pour the wine over the top. Seal well and store in the fridge for 2-4 weeks. 

Will last several months in the fridge. 

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